Miami Valley Meals (MVM) recovers and transforms donated food into meals which are then distributed through a network of nonprofit partner organizations that feed the hungry. We provide nourishing meals made with love that honor the dignity of people in need.
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Join us for the first ever Diced in Dayton Chef's Challenge. With chefs representing from all across Dayton, you definitely won't want to miss this one-of-a-kind event.
To combat food insecurity through advocacy and programs that support and improve local efforts, while reducing food waste, by providing bulk nutritious chef-prepared meals, culinary job-training programs and offering education to improve the entire service network.
What began as a volunteer initiative during the pandemic quickly evolved into a full-time operation serving 40 nonprofits per month.
We create free chef-prepared meals in bulk for distribution through organizations that feed the hungry in Dayton.