Miami Valley Meals (MVM) recovers and transforms donated food into meals which are then distributed through a network of nonprofit partner organizations that feed the hungry. We provide nourishing meals made with love that honor the dignity of people in need.
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Thank you to all who came out to support MVM at Diced in Dayton on September 13!
We exceeded our $22,000 fundraising goal and raised a grand total of $23,245 to support our mission to Serve Those Who Serve the Hungry! Our organization relies on contributions, grants, and fundraisers, meaning each dollar raised from this event will ensure that we can continue creating hearty, delicious meals for the people who need them most in our community.
From the talented chefs who participated, to the sponsors and raffle prize donors, to the volunteers, to the MVM staff and board, and to everyone who shared, attended, or helped in any way — you all rock! We are so grateful to be a part of the love-filled Dayton community and look forward to serving our partners and neighbors for years to come.
To combat food insecurity through advocacy and programs that support and improve local efforts, while reducing food waste, by providing bulk nutritious chef-prepared meals, culinary job-training programs and offering education to improve the entire service network.
What began as a volunteer initiative during the pandemic quickly evolved into a full-time operation serving 40 nonprofits per month.
We create free chef-prepared meals in bulk for distribution through organizations that feed the hungry in Dayton.