Diced in Dayton is coming up Sept. 13. Get your tickets now!

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    • Home
    • About Us
      • Our History
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    • Diced in Dayton
    • Donate
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    • Newsletter
Set the Banquet Table
  • Home
  • About Us
    • Our History
    • Our Programs & Impact
    • Partners
    • Testimonials & Media
  • Diced in Dayton
  • Donate
  • Volunteer
  • Request Meals
  • Contact Us
  • Newsletter

Serving Those Who Serve the Hungry

Serving Those Who Serve the HungryServing Those Who Serve the HungryServing Those Who Serve the Hungry

Serving Those Who Serve the Hungry

Serving Those Who Serve the HungryServing Those Who Serve the HungryServing Those Who Serve the Hungry

Miami Valley Meals (MVM) recovers and transforms donated food into meals which are then distributed through a network of nonprofit partner organizations that feed the hungry. We provide nourishing meals made with love that honor the dignity of people in need.

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Cooking for a cause

Join us for the first ever Diced in Dayton Chef's Challenge. With chefs representing from all across Dayton, you definitely won't want to miss this one-of-a-kind event.

Find out more

About Us

Our Mission

Our Mission

Our Mission

 To combat food insecurity through advocacy and programs that support and improve local efforts, while reducing food waste, by providing bulk nutritious chef-prepared meals, culinary job-training programs and offering education to improve the entire service network. 

Our Programs

Our History

Our Mission

Our Mission

What began as a volunteer initiative during the pandemic quickly evolved into a full-time operation serving 40 nonprofits per month.

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Meals ready to be packaged

Our Work

Our Mission

Our Work

We create free chef-prepared meals in bulk for distribution through organizations that feed the hungry in Dayton. 

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