Become a Partner

Miami Valley Meals distributes meals through existing nonprofits serving the hungry. Our meals are meant to supplement (not replace) our partners' food security efforts. Once a partner is onboarded, the organization sets an appointment, then picks up the meals from our headquarters to distribute to low income adults and families in their communities.

If you are interested in receiving free prepared meals for distribution through your organization, we would love to work with you.

However, due to an increased amount of inquiries and limited storage capacity, MVM is currently operating with a wait list. If you would like to be added to our wait list, please fill out the form linked below.

INQUIRY FORM

FAQs

Who is eligible?

Nonprofit organizations (501c3) that feed the hungry are eligible to receive meals from Miami Valley Meals. All new distribution partners must complete a short onboarding process and meet minimum food safety requirements for meal storage (refrigeration), as well as complete annual check-in paperwork.

Are meals free?

YES! At this time, our prepared meals are free to partnering organizations once the onboarding process is complete.

Can I order meals for myself or a family member?

Unfortunately, our meal program is not set up for individual service. We instead focus our efforts on providing meals to qualified organizations, who then distribute meals, free of charge, to individuals and families.

If you are in need of food assistance, we would highly suggest reviewing our list of current partners so you can find a pantry near you that can help. To view that list, click here.

When in doubt, you can call the United Way Help Link by dialing 211, and a representative can help connect you to resources in your neighborhood.

What makes a meal?

All single-serving chef-prepared meals include an entrée, a side, and a dessert. These hearty meals are freshly prepared and kept frozen at our facility. We offer single-serving meals and half-pan family meals, and can accommodate requests for vegetarian and vegan meals.

Questions?

Contact Tahler Robbins, Logistics Director, with any additional questions at tahler@miamivalleymeals.org or 937-938-7141.