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Set the Banquet Table

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Miami Valley Meals presents

Pierogi with a Purpose

Support Hunger Relief, One Pierogi at a Time!


Our talented chefs and dedicated volunteers have crafted these flavorful pierogies to satisfy your cravings and support our mission. 


With each purchase, you contribute directly to our efforts to provide meals to local residents in need.


This is a pre-order event. FAQs.

Sale & Pick Up Information

Pierogi are SOLD OUT!

Thank you for your support.


Pick up dates:

Friday, March 7 - 11am-1pm or 4-6pm

Thursday, March 13 - 4-6pm

Friday, March 14 - 11am-1pm

Pick up location:

Miami Valley Meals

428 S. Edwin C. Moses Blvd.

Dayton, OH 45402


MVM is not able to fulfill orders same-day. All orders must be placed ahead of time. You will be prompted to select your pick up date/time at check out.

Thank you for helping us nourish our community!

Frequently Asked Questions

Please order using this form.


You will be prompted to select a pick up date at checkout.


Pierogi will be ready for pick up only at the designated pick up times listed above. Please plan ahead to ensure you will be available to pick up your order at the time you select. If you cannot remember the time you selected at check out, please reference your email confirmation, or email info@miamivalleymeals.org to confirm.


We are not able to fulfill orders same-day.


No, all orders will need to be picked up at the designated pick up time you select at check out. Unfortunately, we are not able to offer delivery at this time.


No, this is a pre-order event only. We do not have the ability to process orders day-of or add additional orders on-site at pick up time.


Each order includes one dozen (12) frozen pierogies.


The pierogies will come frozen and will need to be prepared at home.


All pierogies are filled with potato and cheese. They are vegetarian-friendly.


Our pierogies are vegetarian-friendly. Pierogi ingredients do include wheat, egg, and milk. 


Please note that our pierogies are prepared in a production kitchen facility which often processes food that contain common allergens including milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products.


  1. Begin by melting butter in a skillet over medium-low heat.
  2. While the butter is melting, boil the frozen pierogies in lightly salted water until they float to the top.
  3. Remove the pierogies from the boiling water, drain, and add them to the skillet with the melted butter.
  4. Cook the pierogies over medium heat until lightly golden brown on both sides.
  5. Serve with sour cream and chives and/or more melted butter.


Visit our Volunteer page to see open shifts (scroll down on this page to see the calendar).


Miami Valley Meals (MVM) chefs and volunteers transform donated food into delicious meals, and then distribute them through nonprofit partners that serve those experiencing food insecurity. We provide nourishing meals made with love that honor the dignity of people.


Contact us via email or call 937-938-7141.


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Our EIN: 47-5233212

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