Food Recovery Partners
Our chefs work primarily with ingredients recovered from other organizations in an effort to reduce food waste. Partners who provide us with ingredients include:
Distribution Partners
Distribution partners are the key organizations that serve our meals throughout the community.
Workforce Development
Goodwill Easterseals SCSEP
United Rehabilitation Services
United Rehabilitation Services
MVM partners with Goodwill Easterseals of Miami Valley to employ participants of their Senior Community Service Employment Program in our kitchen. Learn more about the SCSEP here.
United Rehabilitation Services
United Rehabilitation Services
United Rehabilitation Services
MVM partners with URS Dayton to host adult participants of both the URS Academy and Adult Day Services. Participants spend time volunteering in our kitchen to keep it in tip-top shape. Watch our segment on WDTN here.
Educational Partners
University of Dayton
Sinclair Community College
Sinclair Community College
MVM has partnered with the University of Dayton School of Engineering to collaborate with seniors in the engineering program to design two custom-engineered projects to support our daily warehouse operations.
Sinclair Community College
Sinclair Community College
Sinclair Community College
MVM partners with Sinclair Community College to host interns at our facility. So far, we have hosted interns in Accounting and Culinary Arts. These internships provide staff support to our team and help the student meet requirements for their degree.
Wright State University
Sinclair Community College
Wright State University
MVM is currently partnering with Wright State University Public Administration grad students to develop a feedback system for our existing meal program and to provide guidance as we explore culturally appropriate meals to make our service more inclusive.
Former Production Partners
