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Show your support as a food champion!

Our chef-led prepared meal program provides an innovative solution to hunger relief in the Miami Valley.
Meals that are ready to heat-and-eat make nourishment accessible and convenient.

We put rescued food to good use. Surplus ingredients that may have ended up going to waste are instead transformed and shared to those most in need.
Less food wasted means less carbon emissions, methane (greenhouse gas), and a more efficient food system.

60+ nonprofit agencies rely on Miami Valley Meals to support their pantry guests, patients, and clients.
Food is an essential need—our meals serve as conversation starters to connect individuals with wrap-around services like housing, addiction recovery programs, healthcare, and more. By working together, the social safety net becomes stronger.

Every foodie's favorite event of the year! Hosted in September, Diced in Dayton: Chef's Challenge is our signature fundraiser that gathers local chefs from across the region for a friendly competition to support hunger relief. Chefs must use their provided "mystery box" of ingredients to prepare their best dish. The top two chefs, as voted by guests and our panel of judges, then compete in a live cook-off on stage.
This year's event is September 22 - secure your spot now! All sponsorship levels include tickets.

Pierogi with a Purpose, hosted each February, is our highly anticipated annual pierogi sale. This sell-out event brings volunteers from all over the Miami Valley together to prepare thousands of pierogi which are sold to raise funds for our mission.
Stay tuned for information about 2027 sponsorship opportunities.

Hunger never stops - we need your support year-round. Your contribution helps ensure that we have the resources to keep our kitchen running and keep the meals flowing to those who need them most.
Get your logo on our meals and reach the community through our 50+ nonprofit partner network.
Levels ranging $5,000-$15,000.
Ready to make a big impact? Contact Taylor Naragon, Communications Manager, to get started.
Taylor@miamivalleymeals.org or 937-938-7141.
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Our EIN: 47-5233212