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Set the Banquet Table

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  • Home
  • About Us
    • Our History & Our Team
    • Our Programs & Impact
    • Our Partners
    • Testimonials & Media
  • Get Involved
    • Donate
    • Volunteer
    • Donate Food
    • Request Meals
    • Shop
  • News & Events
    • Newsletter
    • Blog
    • Diced in Dayton
    • Thanksgiving
    • Pierogi With a Purpose
  • Contact Us
  • Need Food?

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Give the gift of a meal

Your surplus food can change lives.


Our team of pro chefs and volunteers will transform your excess food into delicious, nutritious meals for our neighbors in need. Donating is as easy as a quick phone call!


Reach us at 937-938-7141.

Become a Partner

We are looking to form ongoing partnerships with:

  • Bulk food suppliers
  • Grocery stores and markets
  • Farmers
  • Urban gardeners & CSA programs
  • Catering companies & restaurants


One-time donations are also accepted.


Our chefs cook in large batches (100-500 servings per batch), so bulk donations are preferred and much appreciated.

Call Us at 937-938-7141Email our ChefsFood Donation FAQs

Foods we accept

Meats

Produce

Produce

Fresh, frozen, or pre-cooked meats. 


Our most wished for proteins are chicken, beef, and pork. No fish or seafood, please.

Produce

Produce

Produce

Fresh or frozen vegetables. There are no such things as 'ugly' vegetables in the MVM kitchen. We can put them to good use!


Our most wished for items include: peppers, cabbage, celery, onions, carrots, broccoli, tomatoes, potatoes, spinach, squash, apples, lemons, limes, and fresh herbs. 

Pantry Staples & Dry Goods

Pantry Staples & Dry Goods

Pantry Staples & Dry Goods

Canned, bagged, or jarred goods that are shelf-stable.


Our most wished for items include: bulk rice, pasta, macaroni, dried herbs and spices, flour, sugar, cake mix, cooking oil, #10 cans of vegetables, fruit, pudding, and pie filling, and small cans with pull-tabs (used for non-perishable snack packs).

Dairy & Eggs

Pantry Staples & Dry Goods

Pantry Staples & Dry Goods

Our most wished for items include: milk, cream, cheese, sour cream, yogurt, and eggs.

Foods we do not accept

We do not accept:

  • Foods that have been served on a buffet or a hot line
  • Food that has been transported without adequate temperature control or temperature logs
  • Fresh fruits (with the exception of apples)
  • Lettuce or salad mix
  • Seafood of any type
  • Any food item with no ingredients list (recipes and exact amounts are not required, just ingredients)

Frequently Asked Questions

You can reach out to our Executive Chefs, Laura and Angie, by calling 937-938-7141 or emailing them at laura@miamivalleymeals.org and angie@miamivalleymeals.org. Please call us before dropping off any food at our facility.


Yes, we can pick up donations of 100 pounds or more, if we have staff available and it is within a reasonable distance from downtown Dayton. Please call us ahead of time at 937-938-7141 to discuss in detail.


Rest assured—the Bill Emerson Act protects food donors from liabilities with their food donations. Learn more on the USDA website here. Our culinary team is also ServSafe certified and trained on food safety handling, so your donations will be in good hands.


Miami Valley Meals' team of professional chefs and volunteers transform food donations into nutritious prepared meals which are distributed free of charge to residents in need across the Greater Dayton region. 


We believe everyone deserves nutritious meals made with love, and work to elevate all donated ingredients into a meal that is comforting, delicious, and wholesome. Learn more about our program here.


You can view a full list of our community partners here.


Of course. Feel free to reach us by calling 937-938-7141, or emailing our staff:


Executive Chef, Angie Abnett - angie@miamivalleymeals.org

Executive Chef, Laura Cotton - laura@miamivalleymeals.org

Logistics Director, Tahler Robbins - tahler@miamivalleymeals.org


If you are unsure who to reach out to, you can also reach us via our Contact Us page.


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