Thank you, Dayton!
View the recap of Diced in Dayton here.
About Diced in Dayton
Tuesday, 9/17/24 at Top of the Market
Sample tastes from your favorite local chefs and support a great cause at the Diced in Dayton Chef’s Challenge.
Diced in Dayton is an interactive, food-filled event that showcases and celebrates the creativity of local chefs as they craft unique dishes from a set of mystery ingredients. Participating chefs must meet the challenge that MVM chefs face each day: how to transform unpredictable ingredients into something new and delicious.
Guests will delight in the ingenuity and flavor of the dishes while learning about what Miami Valley Meals does to help those who are food insecure in our community. At the end of the night, one chef will be named champion. You won’t want to miss this chance to enjoy great food for a great cause at the one-and-only Diced in Dayton.
9/17/2024 - Top of the Market. - VIP 5:30pm, GA 6pm
Meet the Chefs!
Participating Chefs:
- Don Warfe, Lily's Dayton
- Rachel Blanks, Simply Savory by Rachel
- Morgan Franz, Sueño
- Adrian Madrigal Mendiola, Meridien
- Carly Hensley, Speakeasy Ramen
- Aaron Braun, NCR Country Club
- Ashley Ashbrook, Blind Dogs
- Waver Howard, Cruisin' Cuisine
- Zackary Weiner, Jollity
- Jasmine Brown, De'Lish Cafe
- Patrick Van Voorhis, Grist Provisions
Sponsorships
Sponsor Diced in Dayton
Thank you to our 2024 sponsors listed below!
We will have updated sponsorship packaging for 2025 by mid-October.
Bar Sponsor
Mystery Box Sponsor
Entertainment Sponsor
Supplies Sponsor
2023 Recap
Together we raised more than $31,000 to support Miami Valley Meals' mission to transform donated food into nutritious meals for those experiencing food insecurity across the Miami Valley.
There are endless people to thank for this amazing turnout, most notably our 12 amazing chefs, our generous sponsors, our volunteers, staff, and vendors, and each and every one of you who attended or shared.
The room was buzzing with excitement all night long, and we witnessed an amazing final showdown between our top two chefs: Gerald Richardson of Rich Taste Catering (People's Choice and Judge's Choice Winner) and Gavin St. Denis of Corner Kitchen (Runner-up People's Choice Winner), with chef Gavin earning the title of Diced in Dayton 2023 Champion.
Thank you, Dayton, for helping us Serve Those Who Serve the Hungry!
